Commercial supply for restaurants and takeaways
From kitchen machinery to takeaway packaging
Send LONGTREE LTD the equipment and supply list for your business. Enquiries can cover new, used or refurbished kitchen machinery alongside tableware, cleaning products, disposables and delivery materials.

Kitchen Equipment
Plan equipment around the job it needs to do
Start with the type of work, available space, required capacity and preferred equipment condition. These details help define a more useful commercial equipment enquiry.
Cooking and preparation
Enquire about heavy commercial food-preparation machinery, ovens and fryers for restaurant, takeaway and related commercial use.
Refrigeration and stainless steel
Include commercial refrigeration or stainless-steel fabrication requirements in the same equipment list, with dimensions or other known specifications where relevant.
New, used or refurbished
State whether you are considering new equipment, used or refurbished options, or are open to discussing the available condition.

Enquiry Details
Make the first message useful
A concise supply list gives the conversation a practical starting point. Include the information you already have and identify anything still open for discussion.
Name the item or category
List each product or equipment category you are sourcing. A single enquiry can contain requirements from more than one section of this page.
Add quantities and specifications
Include estimated quantities and any relevant measurements, capacity or technical details. If the exact specification is unknown, describe the intended commercial use.
State the equipment condition
For machinery and equipment, note whether you prefer new, used, refurbished or are open to discussion.
Contact
Start with the items you are sourcing
Email your equipment or supply list to LONGTREE LTD, or call to discuss the requirement. Include quantities and known specifications where possible.
- Send your list by email
- info@longtreeltd.com
- Speak to LONGTREE LTD
- +44 7351 920952



